Tahari Biryani: This biryani is made with layers of rice, meat, and spices, and is cooked in a sealed pot. It is a popular dish in Tamil Nadu and Kerala.
Malvani Biryani: This biryani is made with rice, fish or seafood, and spices, and is cooked in a coconut milk-based gravy. It is a popular dish in Maharashtra.
Kashmiri Biryani: This biryani is made with rice, meat, and spices, and is cooked with Kashmiri yogurt and saffron. It is a popular dish in Jammu and Kashmir.
Sindhi Biryani: This biryani is made with rice, meat, and spices, and is cooked with tomatoes, yogurt, and potatoes. It is a popular dish in Sindh.
Hyderabadi Biryani: This biryani is made with rice, meat, and spices, and is cooked in a sealed pot. It is one of the most popular biryanis in India.
Awadhi Biryani: This biryani is made with rice, meat, and spices, and is cooked in a sealed pot with rose water and saffron. It is a popular dish in Uttar Pradesh.
Ambur Biryani: This biryani is made with rice, meat, and spices, and is cooked in a sealed pot with coconut milk. It is a popular dish in Tamil Nadu.
Chettinad Biryani: This biryani is made with rice, meat, and spices, and is cooked in a sealed pot with coconut milk and curry leaves. It is a popular dish in Tamil Nadu.
Konkani Biryani: This biryani is made with rice, fish or seafood, and spices, and is cooked in a coconut milk-based gravy. It is a popular dish in Goa and Karnataka.
Memoni Biryani: This biryani is made with rice, meat, and spices, and is cooked in a sealed pot with nuts and dried fruits. It is a popular dish in Sindh and Gujarat.
Bohri Biryani: This biryani is made with rice, meat, and spices, and is cooked in a sealed pot with potatoes and eggs. It is a popular dish in Maharashtra.
Calcutta Biryani: This biryani is made with rice, meat, and spices, and is cooked in a sealed pot with potatoes and eggs. It is a popular dish in West Bengal.
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