Gulab Jamun is one of the most popular Diwali sweets in India. It is made with milk solids (khoya), sugar, and flour, and is then soaked in a sweet syrup flavored with cardamom and rose water. Gulab Jamun is known for its soft, melt-in-your-mouth texture and its delicious, sweet flavor.
Kaju Katli is another popular Diwali sweet made with cashews (kaju), sugar, and ghee. It is a rich, creamy sweet with a nutty flavor and a smooth, silky texture. Kaju Katli is often decorated with edible silver leaf or chopped pistachios.
Rasgulla is a Bengali sweet made with chenna (Indian cottage cheese) and sugar. It is a soft, spongy sweet that is soaked in a sweet syrup flavored with cardamom and rose water. Rasgulla is known for its delicious, delicate flavor and its unique texture.
Sandesh is another Bengali sweet made with chenna and sugar. It is a versatile sweet that can be made with a variety of flavorings, such as pistachio, saffron, or rose. Sandesh is often decorated with edible silver leaf or chopped nuts.
Soan Papdi is a North Indian sweet made with sugar, flour, and ghee. It is a flaky, crunchy sweet with a sweet, nutty flavor. Soan Papdi is often decorated with edible silver leaf or chopped pistachios.
Jalebi is a popular Indian sweet made with deep-fried batter dipped in a sugar syrup. It is a crispy, sweet snack that is often eaten with breakfast or as a dessert. Jalebi is known for its unique, spiral shape and its delicious, sweet flavor.
Peda is a North Indian sweet made with milk solids (khoya) and sugar. It is a soft, creamy sweet with a rich, milky flavor. Peda is often flavored with cardamom or saffron.
Ladoo is a popular Indian sweet made with a variety of ingredients, such as besan (gram flour), coconut, or milk solids (khoya). It is a ball-shaped sweet that is often flavored with cardamom, saffron, or pistachios. Ladoo is known for its delicious, nutty flavor and its chewy texture.
Jodhpuri Ladoos are a popular sweet for all occasions, including festivals, weddings, and other celebrations. They are also served as a dessert after meals. Jodhpuri Ladoos are also a popular gift item, as they can be stored for several days at room temperature.
Kheer is a popular Indian rice pudding made with rice, milk, and sugar. It is a creamy, sweet dessert that is often flavored with cardamom, saffron, or pistachios. Kheer is known for its delicious, milky flavor and its soft, smooth texture.