10 best street food in Delhi

Chole Bhature: This classic North Indian dish is made with chickpeas (chole) and fried bread (bhature). It is typically served with a side of pickled onions and chutney.

Chaat: Chaat is a savory snack made with a variety of ingredients, such as potatoes, chickpeas, yogurt, and spices. It is often served in a small paper cup or bowl.

Gol Gappe: Also known as Pani Puri, Gol Gappe are hollow puri balls filled with a savory filling and dipped in a tangy tamarind water.

Paranthe: Paranthe are flatbreads stuffed with a variety of fillings, such as potatoes, vegetables, or paneer. They are typically served with a side of yogurt or chutney.

Kebabs: Kebabs are grilled meat skewers that are popular all over India. Delhi is known for its delicious kebabs, such as mutton kebabs, chicken kebabs, and fish kebabs.

Momos: Momos are steamed or fried dumplings that are typically filled with meat or vegetables. They are a popular snack or light meal in Delhi. 

Biryani: Biryani is a rice dish cooked with meat, vegetables, and spices. It is one of the most popular dishes in India and Delhi is known for its delicious biryani. 

Pav Bhaji: Pav Bhaji is a Maharashtrian dish made with a spicy vegetable curry and served with buttered bread rolls (pav). It is a popular street food in Delhi and is known for its delicious flavor. 

Samosas: Samosas are deep-fried pastries filled with a savory filling, such as potatoes, peas, or meat. They are typically served with a side of chutney. 

Kulfi: Kulfi is a traditional Indian ice cream that is made with milk, sugar, and nuts. It is typically flavored with cardamom or saffron.